Biography
Dr. Jane Smith is a renowned expert in the field of Meat Science. With a PhD in Meatology from the prestigious University of Meatland, she has spent years studying the intricacies of meat and its many uses.
Her extensive knowledge of meat has led to breakthroughs in meat-based technologies and the development of innovative new products, including the world's first edible meat-scented candles.
Dr. Smith has published numerous papers on the subject of meat and its applications, including "The Effects of Aging on Meat Quality" and "Meat as a Form of Art."
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